Portuguese Appetizers |
|
| Crumbled Codfish with Chickpea salad | 5,00 € |
| Sardine Bruschetta (Toast, sardines, pepper and mayonnaise sauce with olives) | 6,00 € |
| Mussels with butter sauce | 6,50 € |
| Clams à Bulhão Pato | 6,50 € |
| Octopus with green sauce (Onion, parsley) | 8,50 € |
| Rojões à moda do Porto (Diced pork meat marinated in white wine, garlic and cumin) | 6,00 € |
| Pica-pau (Various meats with beer sauce, olives and pickles) | 7,00 € |
| Bifanas (Pork carpaccio with special sauce) | 5,50 € |
| Pasties (meat, vegetables, seafood), cod fritters, chamuças (Unid.) | 1,50 € |
| Olives | 2,00 € |
| Bread | 1,20 € |
Starters |
|
| Sliced Fresh Cheese and Tomato | 4,50 € |
| Cold Codfish Salad (Codfish, tomato and roasted peppers) | 8,00 € |
| Salmon Tartare (Salmon, onion, pickles and mayonnaise) | 6,00 € |
| Prawns à Guilho (Prawns with garlic and piri-piri) | 8,50 € |
| Mushrooms sautéed with Bacon and Garlic | 6,00 € |
| Bacon and Tomato Bruschetta | 5,00 € |
| Portuguese couvert (Bread, olives and cheese) | 2,50 € |
Recommended |
|
| Assorted Portuguese Cheeses | 12,50 € |
| Assorted Portuguese Sausages | 11,00 € |
| Assorted Portuguese Cheeses and Sausages | 13,50 € |
Fish |
|
| Codfish à Lagareiro (Grilled codfish with baked potatoes) * | 14,50 € |
| Codfish à Braga (Fried codfish with onion and fried potatoes) * | 14,00 € |
| Codfish confit with Chickpea Puree * | 15,50 € |
| Codfish à Zé do Pipo (Codfish au gratin with mayonnaise and potato puree) * | 14,00 € |
| Codfish with Cream (Slivered codfish with potatoes and béchamel sauce au gratin) | 13,00 € |
| Skewered Prawns and Squid | 12,50 € |
| Octopus à Lagareiro (Grilled octopus with baked potatoes) | 15,00 € |
| Seafood rice (2 people – 30 min) | 28,00 € |
| * piece 200 gr. |
Meat |
|
| Veal Steak à Chefe (With fried potatoes) * | 13,50 € |
| Veal Steak flambé with Jack Daniels (With rice and vegetables) * | 14,00 € |
| Prego em prato (Steak with ham, cheese, egg, rice and French fries) | 11,00 € |
| Veal Chop (aprox. 350 gr.) (With French fries) | 16,50 € |
| Skewered Pork and Veal (With French fries) | 13,00 € |
| Pork Tenderloin à Vinha d’Alhos (Marinated in red wine, with French fries) | 11,50 € |
| Alheira of Mirandela (Sausage made of various meats with egg and French fries) | 9,50 € |
| Francesinha à moda do Porto (Sandwich made with beef, sausage, ham, cheese and egg covered with a special sauce, with French fries) | 11,00 € |
| * piece 250 gr. |
Desserts |
|
| Homemade Chocolate Mousse | 3,50 € |
| Homemade Baba de Camelo (Condensed milk and egg mousse) | 3,50 € |
| Homemade Egg pudding | 3,50 € |
| Homemade Cheesecake | 3,50 € |
| Biscuit Cake | 3,50 € |
| Pineapple with Port wine | 3,80 € |
| Portuguese cheese with Jam and Marmalade | 6,50 € |
| Ice-cream (Coco, Tartufa negra, Nata y Frutos rojos |
Others |
|
| Mixed salad (Lettuce, tomato, carrot, corn and croûton) | 6,00 € |
| Cucumber and Fresh Cheese Salad (Lettuce, tomato, cucumber, carrot and fresh cheese) | 7,50 € |
| Tuna salad (Lettuce, tomato, tuna and egg) | 7,50 € |
| Prawn salad (Lettuce, cherry tomatoes, shrimp, crab sticks, fresh cheese and croûton) | 11,00€ |
| Soup of the day | 3,50 € |
| French fries | 3,00 € |