Portuguese Appetizers |
|
Crumbled Codfish with Chickpea salad  |
5,00 € |
| Sardine Bruschetta (Toast, sardines, pepper and mayonnaise sauce with olives) | 6,00 € |
| Mussels with butter sauce |
7,00 € |
| Clams à Bulhão Pato |
6,80 € |
| Octopus with green sauce (Onion, parsley) |
8,50 € |
| Bifanas (Pork carpaccio with special sauce) | 6,80 € |
| Pica-pau (Various meats with beer sauce, olives and pickles) | 7,30 € |
| Chorizo flambé | 9,50 € |
Starters |
|
| Sliced Fresh Cheese and Tomato |
4,60 € |
| Cold Codfish Salad (Codfish, tomato and roasted peppers) |
8,50 € |
| Salmon Tartare (Salmon, onion, pickles and mayonnaise) | 6,30 € |
| Prawns à Guilho (Prawns with garlic and piri-piri) |
11,30 € |
| Mushrooms sautéed with Bacon and Garlic |
6,50 € |
| Bacon and Tomato Bruschetta | 5,00 € |
Recommended |
|
| Assorted Portuguese Cheeses |
12,50 € |
| Assorted Portuguese Cheeses and Sausages |
13,50 € |
Fish |
|
| Codfish à Lagareiro (Grilled codfish with baked potatoes) * |
15,90 € |
| Codfish à Braga (Fried codfish with onion and fried potatoes) * | 15,90 € |
| Codfish with Broa * | 15,90 € |
| Codfish au gratin with fried potatoes | 15,90 € |
| Codfish à Brás (Slivered codfish scrambled with onions and chips) |
14,00 € |
| Codfish with Cream (Slivered codfish with potatoes and béchamel sauce au gratin) | 14,00 € |
| Skewered Prawns and Squid |
13,50 € |
| Grilled sea bass (with butter sauce and bacon) |
13,50 € |
| Octopus à Lagareiro (Grilled octopus with baked potatoes) |
17,50 € |
| Seafood rice (2 people – 30 min) | 29,00 € |
| Seafood Plate (2 people) | 35,00 € |
| * piece +/- 300 gr. |
Meat |
|
| Veal Steak à Chefe (With fried potatoes) * |
13,80 € |
| Veal Steak flambé with Jack Daniels (With rice and vegetables) * |
14,20 € |
| Veal medallions (aprox. 300 gr) with baked potatoes |
15,50 € |
| Prego em prato (Steak with ham, cheese, egg, rice and French fries) | 11,50 € |
| Veal Chop (aprox. 400 gr.) (With French fries) |
16,80 € |
| Entrecote (aprox. 350 gr. (with sautéed mushrooms and fries) |
16,30 € |
| Skewered Pork and Veal (With French fries) |
13,50 € |
| Pork Tenderloin à Vinha d’Alhos (Marinated in red wine, with French fries) | 12,50 € |
| Alheira of Mirandela (Sausage made of various meats with egg and French fries) | 10,00 € |
| Francesinha à moda do Porto (Sandwich made with beef, sausage, ham, cheese and egg covered with a special sauce, with French fries) | 11,90 € |
| * piece 250 gr. |
Desserts |
|
| Homemade Chocolate Mousse | 3,90 € |
| Homemade Baba de Camelo (Condensed milk and egg mousse) |
3,90 € |
| Homemade Egg pudding | 3,90 € |
| Homemade Cheesecake | 3,90 € |
| Homemade Biscuit Cake | 3,90 € |
| Pineapple with Port wine |
4,00 € |
| Cheese with Quince and Walnuts |
4,30 € |
| Portuguese cheese with Jam and Marmalade |
6,50 € |
| Ice-cream (Coco, Tartufa negra, Nata y Frutos rojos) | 3,90€ |
Others |
|
| Mixed salad (Lettuce, tomato, carrot, corn and croûton) | 6,00 € |
| Cucumber and Fresh Cheese Salad (Lettuce, tomato, cucumber, carrot and fresh cheese) |
7,50 € |
| Tuna salad (Lettuce, tomato, tuna and egg) |
7,50 € |
| Prawn salad (Lettuce, cherry tomatoes, shrimp, crab sticks, fresh cheese and croûton) | 11,00€ |
| Soup of the day |
3,90 € |
| French fries |
3,00 € |
| Rice | 3,00 € |
= Gluten free