Portuguese Appetizers |
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Crumbled Codfish with Chickpea salad | 5,00 € |
Sardine Bruschetta (Toast, sardines, pepper and mayonnaise sauce with olives) | 6,00 € |
Mussels with butter sauce | 6,80 € |
Clams à Bulhão Pato | 6,50 € |
Octopus with green sauce (Onion, parsley) | 8,50 € |
Bifanas (Pork carpaccio with special sauce) | 6,50 € |
Pica-pau (Various meats with beer sauce, olives and pickles) | 7,00 € |
Chorizo flambé | 9,50 € |
Pasties (meat, vegetables, seafood), cod fritters, chamuças (Unit) | 1,60 € |
Piglet pasties (Unit) | 2,00 € |
Olives | 2,00 € |
Bread | 1,20 € |
Starters |
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Sliced Fresh Cheese and Tomato | 4,50 € |
Cold Codfish Salad (Codfish, tomato and roasted peppers) | 8,00 € |
Salmon Tartare (Salmon, onion, pickles and mayonnaise) | 6,20 € |
Prawns à Guilho (Prawns with garlic and piri-piri) | 9,80 € |
Mushrooms sautéed with Bacon and Garlic | 6,20 € |
Bacon and Tomato Bruschetta | 5,00 € |
Portuguese couvert (Bread, olives and cheese) | 2,50 € |
Recommended |
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Assorted Portuguese Cheeses | 12,50 € |
Assorted Portuguese Cheeses and Sausages | 13,50 € |
Fish |
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Codfish à Lagareiro (Grilled codfish with baked potatoes) * | 14,50 € |
Codfish à Braga (Fried codfish with onion and fried potatoes) * | 14,50 € |
Codfish confit with Chickpea Puree * | 15,50 € |
Codfish à Brás (Slivered codfish scrambled with onions and chips) | 13,50 € |
Codfish with Cream (Slivered codfish with potatoes and béchamel sauce au gratin) | 13,50 € |
Skewered Prawns and Squid | 13,00 € |
Grilled sea bass (with butter sauce and bacon) | 13,00 € |
Octopus à Lagareiro (Grilled octopus with baked potatoes) | 16,00 € |
Seafood rice (2 people – 30 min) | 29,00 € |
Seafood Plate (2 people) | 35,00 € |
* piece 200 gr. |
Meat |
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Veal Steak à Chefe (With fried potatoes) * | 13,50 € |
Veal Steak flambé with Jack Daniels (With rice and vegetables) * | 14,00 € |
Prego em prato (Steak with ham, cheese, egg, rice and French fries) | 11,00 € |
Veal Chop (aprox. 400 gr.) (With French fries) | 16,50 € |
Entrecote (aprox. 350 gr. (with sautéed mushrooms and fries) | 16,00 € |
Skewered Pork and Veal (With French fries) | 13,00 € |
Pork Tenderloin à Vinha d’Alhos (Marinated in red wine, with French fries) | 12,00 € |
Alheira of Mirandela (Sausage made of various meats with egg and French fries) | 9,50 € |
Francesinha à moda do Porto (Sandwich made with beef, sausage, ham, cheese and egg covered with a special sauce, with French fries) | 11,50 € |
* piece 250 gr. |
Desserts |
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Homemade Chocolate Mousse | 3,75 € |
Homemade Baba de Camelo (Condensed milk and egg mousse) | 3,75 € |
Homemade Egg pudding | 3,75 € |
Homemade Cheesecake | 3,75 € |
Homemade Biscuit Cake | 3,75 € |
Pineapple with Port wine | 3,90 € |
Cheese with Quince and Walnuts | 4,20 € |
Portuguese cheese with Jam and Marmalade | 6,50 € |
Ice-cream (Coco, Tartufa negra, Nata y Frutos rojos) | 3,75€ |
Others |
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Mixed salad (Lettuce, tomato, carrot, corn and croûton) | 6,00 € |
Cucumber and Fresh Cheese Salad (Lettuce, tomato, cucumber, carrot and fresh cheese) | 7,50 € |
Tuna salad (Lettuce, tomato, tuna and egg) | 7,50 € |
Prawn salad (Lettuce, cherry tomatoes, shrimp, crab sticks, fresh cheese and croûton) | 11,00€ |
Soup of the day | 3,70 € |
French fries | 3,00 € |